Veg American Chopsuey
Ingredients
- 3 spoon cooking Oil + for frying
- 2 spoon Ginger Garlic Chilli paste or according to your taste
- 1 medium size chopped onion
- 3 spoon chopped Mushroom
- 2 spoon chopped Red capsicum
- 3 spoon chopped Brocolli
- 2 spoon chopped Carrot
- 6 medium size tomato Puree
- 5 packets Maggi/Instant Noodles
- Pinch of crushed black pepper
- 1/2 spoon Soya sauce
- 1/2 spoon white vinegar
- 1 small spoon sugar
- Salt as per taste
Take one fry pan
Add two spoon oil
Add two spoon Ginger Garlic Chilli paste
Cook till it becomes little brown color
Add one medium size chopped onion
Add three spoon chopped Mushroom
Two spoon chopped Red Bell peppers
2 spoon chopped Brocolli
2 spoon chopped carrot
Sautee Vegetables
Add crushed black pepper
Add salt
Add half spoon soya sauce
Add half spoon white vinegar
Mix well
Boil 6 medium size tomatoes
Grind it in a grinder to smooth paste
Add tomato puree to sauteed vegetables
Mix well
Add salt
Add sugar
Mix well
sauce is ready
Take one big vessel and add one and half litre water
Add 5 packets Maggi noodles or instant noodles
Boil for 7-8 minutes, do not overcook
Take one big vessel and strainer
Strain noodles
Spread boiled noodles so will not stick
Take one wok
Add sufficient oil to fry noodles
Take handful of boiled noodles for frying as shown in the video
when one side becomes crispy flip the side
Fry both the sides till it becomes golden brown
Fry all the noodles
Remove it on tissue paper to absorb extra oil
Take one bowl for serving
Take fried noodles
Pour sauce on top and serve
American Chopsuey is ready to serve
Couscous Salad-Maditerranean Couscous Salad-Healthy Couscous Salad
Ingredient List
- 100 gram couscous of your choice
- 3 spoon boiled Chickpeas
- 2 spoon chopped Cucumber
- 2 spoon chopped Brocolli
- 2 spoon Sweet corn
- 1 spoon chopped Red peeper
- 2 spoon chopped tomato
- 2 spoon chopped carrot
- Chopped Fresh coriander
- Few Mint Leaves
- Pinch of Black pepper
- 1 spoon Olive oil
- Few drops of Lemon juice
- Salt as per taste
Procedure
Take one litre water
Add 100 gram pearl couscous or couscous of your choice (you can boil couscous as per packet instruction)
Will take 10 minutes to boil or please read couscous packet instruction before boiling couscous
Strain the boiled couscous
Add salt as per your taste and spraed couscous so does not stick
Take one fry pan and add one spoon oil
Add two spoon chopped Brocolli, two spoon sweet corn, one spoon red pepper and sautee for one minute
Switch off the flame
Add boiled pearl couscous
Add two spoon chopped tomato, two spoon carrot, 3 spoon boiled chickpea, 2 spoon chopped cucumber, chopped mint leaves, fresh coriander, green chilli, few drops of lemon juice, one spoon olive oil, crushed black pepper
Mix all ingredients nicely
Add salt if needed
Mediterranean Couscous salad is ready to serve
Enjoy immediately or cover in refrigerate and cool and serve